Soup of the Day
A Daily Creation of Seasonal Ingredients
Market Price
French Onion Soup
Baguette Crouton, Emmentaler Cheese
10.6
Warm Nut Medley
  with Rosemary  
5.6
Bowl Of Mediterranean Cured Olives
5.6
Smoked Salmon
Salmon Rillettes, Whipped Cream Cheese, Lemon, Herbs, Croûtes
11.6
1 Dozen Oysters on the Half Shell
Mignonette
Market Price
Mussels St. Germain
Garlic, Saffron, Mustard and White Wine
11.6
Charcuterie Plate
Assorted Sausages, Meats, Condiments, Mustards
Small 17.6   Large 29.6

Piper's Pyramid by Capriole Farms, Southern Indiane
Rouge Et Noir Triple Crème Brie, Marin CA
San Andreas by Bellwether Farms, Sonoma County CA
Great Hill Blue, Marion MA
Quince Paste, Fruit And Croûtes
Small 15.6   Large 26.6

Bistro Salad
Mixed Lettuces, Herbs, House Vinaigrette, Sheep's Milk Feta
6.6
Side Salad
Mixed Lettuces, Herbs, House Vinaigrette, Sheep's Milk Feta
3.6
Roasted Beets
Goat Cheese, Oranges, Almonds, Mixed Greens, Balsamic Vinaigrette
10.6
Romaine Salad
Caesar Dressing, One Eyed Susans, Parmesan Cheese
9.6
Bandera Quail Salad
Local Arugula, Artichokes, Tomatoes
11.6
Crispy Duck Confit
Frisee Lettuce, Bacon, Mustard
13.6

Beef Flatiron Steak
Shallot Puree, Maitre D’ Hotel Butter, French Fries
22.6
Asparagus and Cloumage Cheese Ravioli
Olive Oil, Parmesan Cheese
16.6
Gulf Shrimp
Braised Leeks, Wild Mushrooms, Chardonnay Nage
28.6
Veal Tenderloin
Crispy Sweetbread, Wild Mushroom Risotto, Sauce Mousseline
18.6 / 33.6
Bell And Evans Chicken Breast
Rosemary, Lemon Roasted Vegetables, Potatoes
23.6
Lane Snapper
Sea Scallops Roasted Tomatoes, Arugula Puree, Basil, Tomato Broth
17.6 / 29.6
Rack of Colorado Lamb
Morel Mushrooms, Green Peas, Lamb Jus
23.6 / 46.6
Halibut
Spring Onions, Asparagus, Wild Mushrooms, Fava Beans, Lemon Olive Oil
17.6 / 33.6
Spiced Duck Breast
Duck Confit, Glazed Beets, Turnips, Orange Sauce
28.6

Extras

French Fries 4.6
Quinoa 6.6
Seasonal Vegetables 6.6
Mashed Potatoes with French Echiré Butter 7.6
Kale, Garlic, Lemon 6.6

There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.